El equipo de GISAP

Jorge Alberto Garufi Aglamasis

Doctor in Social Anthropology, University Expert in Cultural Tourism. Degree in Social Anthropology

https://www.researchgate.net/profile/Jorge_Garufi

jorgegarufi (@) gmail.com

https://es.linkedin.com/in/jorge-garufi-aglamisis-122566aa

Intereses

With a basic training in Social Anthropology, from middle of the decade of 1990 I have been interested by the treatment of the food fact in the human societies across multidisciplinary approaches. My main interest areas are those of the local food and agriculture productions valuation, the located food and agriculture systems and the study and dynamic modification of the gastronomic patrimony.

The set of the production, distribution, making and food consumption activities represents a complex and dynamic domain, which expresses and is an expression of most of the social life aspects.In fact, the eating and meal world has numerous dimensions, between which stand out those of agronomic, environmental, cultural, economic and political order. The holistic looks development reveals like an imperative in the study and action especially that one related to itself with the feeding.

My professional career has developed in Spain and Argentina, concerning the axes of the applied research, the teaching, the extension activities organization and the science popularization.

Lugares donde ha investigado

Seville, Sierra de Aracena, Isla Cristina, El Puerto de Santa Maria, Buenos Aires, Patagonia and Argentinian Northwest

Redes de investigación

Proyectos del GISAP en los que ha trabajado

Proyectos fuera del GISAP

Gastronomic patrimony atlas of the Argentinian Northwest. National university of Santiago del Estero (Argentina). Main investigator. 2015

Construction processes of the territorial reputation in located food and agriculture productions of the Andalusian Occident: Castilleja de la Cuesta and Isla Cristina. Doctoral investigation.Seville University. Main investigator. 2014.

Castilleja of the cakes. Culture of work and speeches of local identification in Castilleja de la Cuesta.Seville University.DEA Investigation. Main investigator. 2010.

Diagnosis of the gastronomic sector in the region of the Low Guadalquivir. Union of Municipalities of the Low Guadalquivir and SADAI Consulting. 2006.

Cataloging of wine merchants in The Port of Santa Maria. Commission of Culture of the Junta de Andalucía. Assistant Investigator. 2005.

Development of Hispanic – Portuguese gastronomic routes in the frame of the TURSOS project (Sustainable Tourism). Commission of Tourism, Junta de Andalucía and SADAI Consulting. 2004.

Inventory of the festive patrimony and social events in the region of the Sierra de Aracena and Picos de Aroche. Group of Rural developments. Sierra de Aracena and Picos de Aroche. Main investigator. 2004.

Study of the Andalusian food products markets with differentiated quality. Seville University. Investigative assistant. 2001.

Argentinian routes and food circuits. Agriculture Department, Cattle, Fishing and Feeding (Argentina). Assistant Investigator. 1999.

Gastronomic network of the European immigration in Argentina. Agriculture Department, Cattle, Fishing and Feeding (Argentina). Main investigator. 1998.

Japanese – Argentinian food patrimony. Agriculture Department, Cattle, Fishing and Feeding (Argentina). Main investigator. 1998.

Evolution of the kitchen and the feeding in the Argentinian Republic. Agriculture Department, Cattle, Fishing and Feeding (Argentina). Main investigator. 1996. "

Publicaciones destacadas

Publicaciones