[1]
J. A. Carrasco López, B. Caballero Guerrero, A. Maldonado Barragán, H. Lucena Padrós, M. Brenes Balbuena, y J. L. Ruiz Barba, «Expression of genes related to phenolic-compounds degradation by Lactobacillus pentosus and its relevance for table-olive fermentation», Bs, vol. 1, n.º 6, mar. 2017.