Behind the stalls of farmers’ markets: Unveiling the effects of low-status work on the health and quality of life of migrant workers in fresh produce, meat, and fish markets

Panagiotis Zikas; Theodoros Fouskas; Despina Papadopoulou; Charalambos Economou

doi:10.46661/ccselap-11729

Autori

Panagiotis Zikas Department Public Health Policy, School of Public Health, University of West Attica
Theodoros Fouskas Department of Public Health Policy, School of Public Health, University of West Attica
Despina Papadopoulou Department of Social Policy, School of Political Science, Panteion University of Social and Political Sciences
Charalambos Economou Department of Sociology, School of Social Science, Panteion University of Social and Political Sciences

DOI:

https://doi.org/10.46661/ccselap-11729

Parole chiave:

migrant workers, low-status work, quality of life, fresh fruit and vegetable market, meat and fish market, farmers’ market

Abstract

Migrant workers often find themselves in unstable, low-wage jobs that lack safety and security, leading to their classification as “the working poor”. These roles, while undesirable, are still essential for the economy. Workers in precarious positions endure low pay, face social stigma, and suffer from exploitative working conditions that significantly diminish their quality of life. Research shows that low-wage earners have a higher likelihood of experiencing poor health outcomes and stress-related illnesses, such as cardiovascular issues and arthritis, compared to those in stable employment. Additionally, they face greater risks of mental health challenges, including depression. This paper outlines findings from a systematic literature review utilizing the PRISMA methodology, based on research accessed through Scopus and Google Scholar, following specific inclusion and exclusion criteria. Many low-paid migrant workers find employment at Farmers’ Markets/fresh produce, meat, and fish markets, where they are often preferred over local workers for their willingness to engage in demanding tasks. These positions carry social stigma, as they are seen as marginal and lack formal recognition, offering no prestige. As a result, fresh food markets rely on migrant labor, which often operates informally, creating a continuous cycle of exploitation of a cheap, flexible, and uninsured workforce that is excluded from labor laws and protections.

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