Wine and oil Production in 4th-7th Century Monasteries of the Eastern Mediterranean
Palabras clave:
monasterios, Mediterráneo oriental de la Antigüedad tardía, producción de vino, producción de aceite, Antigüedad tardíaResumen
Este artículo examina hasta qué punto los primeros monasterios cristianos participaron en la floreciente producción de aceite y vino en el Mediterráneo oriental tardoantiguo. En esta región, el monacato se estableció a finales del siglo IV y se extendió a lo largo del siglo VI. En contra de la imagen de los monasterios como retiros remotos de la vida cotidiana, los monjes, la actividad productiva y las comunidades monásticas estaban estrechamente conectadas con las aldeas rurales y con las redes comerciales. Investigaciones recientes demuestran que en muchos monasterios se producía vino y aceite a gran escala, más allá de la de subsistencia. Además, los monasterios eran centros de migración y las pruebas arqueológicas sugieren que pudieron existir tecnologías productivas procedentes de otras regiones. Los monasterios merecen especial atención como elemento integrante de la economía de la Antigüedad tardía y de la vida rural en el Mediterráneo oriental.
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