The Spanish Agro-Food System: historical evolution, main drivers and alternative scenarios

Programme :

 9:00 Manuel González de Molina
  Presentation of the workshop. Objectives
 9:30 Josette Garnier  
 Agronomical and environmental performances of Organic Farming in the Seine river watershed (France)
10:00 Gilles Billen
  Feeding Paris (18th to 21th century): a historical and prospective view of the relationships between a growing city and its rural hinterland.
10:30 Luis Lassaletta
 Evolution of the Spanish agro-food system using N as a tracer (50 year trends)
11:00 Question time
11:30 Coffee break
12:00 David Soto
  The social metabolism of Spanish agriculture, 1900-2010
12:20 Eduardo Aguilera (speaker)
 Historical nutrient balances of Spanish agroecosystems (Roberto García Ruiz)
12:40 Eduardo Aguilera
 GHG emissions from Spanish agriculture and food consumption
13:00 Gloria Guzmán and Manuel González de Molina 
  The Land Cost of Agrarian Sustainability (LACAS)
13:20 Juan Infante
 Energy use in the Spanish agro-food system
13:40 Question time
14:00 Closure