1.3 Human Nutrition and Dietetic
First Year
First Semester
| Fichero | Formato |
|---|---|
| 201001 - Human Anatomy | |
| 201002 - Applied Chemistry | |
| 201003 - Cell Biology | |
| 201004 - Biochemistry | |
| 201005 - Food Industry Economy and Management |
Second Semester
| Fichero | Formato |
|---|---|
| 201006 - Human Physiology | |
| 201007 - Biostatistics | |
| 201009 - Human Genetics | |
| 201010 - Food and Culture |
Second Year
First Semester
| Fichero | Formato |
|---|---|
| 201011 - Bromatology | |
| 201012 - Food Technology | |
| 201013 - Nutrition and Life Cycle | |
| 201015 - Food Legislation | |
| 201016 - Food Microbiology |
Second Semester
| Fichero | Formato |
|---|---|
| 201017 - Physiopathology | |
| 201018 - Hygiene and Food Safety | |
| 201019 - Dietetics | |
| 201021 - Culinary Technology | |
| 201026 - Nutritional Education |
Third Year
First Semester
Second Semester
Fourth Year
First Semester
Second Semester